Today I want to show you one of my favorite cookie recipes. 
I made them in Foods& Nutrition at school and a few times at home 
and they are delicious and so easy to make!
I usually dont like marshmallows too much 
( except the roasted marshmallows when you make a bonfire) 
but in these cookies they taste so good! You will love them, I promise!


                                                Ingredients:                                                             Directions:
                                               1 1/2 cups flour                                                    Preheat oven to 350 F (176ºC)
                                               1/3 cup coco                                                        • In a medium bowl, combine flour, cocoa and baking soda.Set aside
                                               1/4 tsp baking soda                                              • In a large mixing bowl, combine margarine and both sugars. Add eggs and vanilla. Beat until fluffy.
                                               1/2 cup white sugar                                              • Add the flour mixture and chocolate chip to the margarine/sugar/egg mixture. Combine until well mixed.
                                               1/2 cup brown sugar                                             • Take 2-3 marshmallows and wrap the dough around them, forming a 2inch (5cm) diameter dough ball.
                                               1/2 cup margarine                                                • Place balls on an ungreased cookie sheet ( approximately 2 inches apart)
                                               1 egg                                                                   • Bake for 10-12 minutes, then cool on sheet for 2 minutes.
                                               1 tsb vanilla                                                         Makes approximately 15 Cookies
                                               1/2 cup chocolate chips
                                               1/2 cup mini-marshmallows ( frozen)


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